Our vegetable proteins are produced ecologically and with very small carbon footprint.
Our products are produced responsibly and according to fair game rules. Our European producers and farmers receive reasonable compensation for their work. We only use NON-genetically modified raw materials.
Soy may cause mild allergic reactions to some, and soy allergies are slightly more common in children than in adults. Studies show that only about 0.2% of adults get allergic symptoms from soy.
VegeSun products provide consumers with a wide range of meat alternatives for balancing diet and reducing the carbon footprint.
We offer sustainable, healthy soy and pea protein alternatives to counterbalance the meat-rich western diet.