Responsibly produced in Europe, VegeSun provides great vegan meat alternatives. Our foods are based on pea and soy protein.
Food culture has diversified and consumption is changing in a rapid pace. The most important orientation from the perspective of the environment is decreasing the consumption of meat. Likewise, nutrition experts encourage eating more vegetables and less meat. The rise of vegetarianism – whether it be part-time or full-time – signifies a new need for plant-based products full of protein and learning new ways of cooking food. Products made from legumes are easy to use and popular in preparing food.
Responsibly cultivated VegeSun products offer the consumer a wide selection of different vegetable alternatives for diet balancing and shrinking the economical footprint. We offer healthy pea and soy protein alternatives based on constant progress as offset to the meat-rich western diet.